About Ryan
With over 16 years of extensive experience in the hospitality industry, Ryan has cultivated his skills through roles in Scotland's leading 5-star hotels and as a head chef for Albert Roux OBE. Subsequently, he successfully managed an award-winning restaurant with rooms. Ryan's unwavering passion lies in creating unforgettable dining experiences that captivate the senses.
Possessing classical French culinary training, Ryan seamlessly combines modern techniques with a deep appreciation for Scotland's rich culinary offerings. His dedication is centered on infusing flavor into every dish, regardless of its formality, ensuring a culinary journey that harmonises tradition, innovation, and the finest local ingredients.
“Last but not least, Ryan was attentive, respectful and filled with a very positive attitude and open mind, which meant caring and meaningful conversations were able to take place around the kitchen counters.”
So what happens next?
Flourish takes great pride in delivering a comprehensive bespoke service. While sample menus can be provided for inspiration, they merely serve as a starting point. The process commences with a detailed call to discern your preferences and specifications, resulting in the creation of a menu that truly mirrors your preferences and combines Ryan's special culinary touch.
Subsequently, the proposed menu undergoes meticulous adaptation to achieve perfection. Ryan remains readily available, offering continuous support leading up to your event, addressing any enquiries, and providing valuable suggestions to ensure a seamless and enjoyable experience.